Food Storage at a Glance
What is a food silo?
A food silo stores flour, sugar, starch, grains, seeds, dairy powders, or other food ingredients close to production – for bakeries, mills, confectionery, dairy, snack and cereal production, or ingredient processing. It keeps the product clean and contained and feeds it in a controlled way to weighing, mixing, and the process.
Every food product behaves differently. Flours bridge, sugar and milk powder cake, nuts and seeds must be kept separate for allergen reasons, and many fine powders are combustible. That is why the silo material, the design, the discharge, and the safety concept are defined together with you for your product and your site.