Solutions · Food Industry

Food Silos for Flour, Sugar, Grains & Ingredients

From flour and sugar to milk powder, nuts, and spices: food ingredients bridge, cake, dust, and must stay clean. PW Silo Systems designs aluminum and stainless steel silos for the food industry with you – with mass-flow discharge, clear product separation, and dust collection.

  • Aluminum & StainlessGood hygiene, long service life
  • Mass-Flow DesignFirst in, first out
  • 287 Bulk MaterialsTested in our lab
  • Every U.S. StateDelivery and installation

Food Storage at a Glance

What is a food silo?

A food silo stores flour, sugar, starch, grains, seeds, dairy powders, or other food ingredients close to production – for bakeries, mills, confectionery, dairy, snack and cereal production, or ingredient processing. It keeps the product clean and contained and feeds it in a controlled way to weighing, mixing, and the process.

Every food product behaves differently. Flours bridge, sugar and milk powder cake, nuts and seeds must be kept separate for allergen reasons, and many fine powders are combustible. That is why the silo material, the design, the discharge, and the safety concept are defined together with you for your product and your site.

Food Silos by Product

Find the right silo for your food product

Each page explains the typical challenges of a product group and how we solve them – with the products on our tested list.

Flour & Starch

Flour

Wheat, rye, spelt, and specialty flours.

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Flour & Starch

Starch

Corn, tapioca, and rice starch.

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Flour & Starch

Semolina

Wheat, rice, spelt, and corn semolina.

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Flour & Starch

Bakery Mixes

Premixes and baking ingredients.

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Sugar & Sweeteners

Sugar

Granulated, brown, and specialty sugars.

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Sugar & Sweeteners

Sweeteners

Dextrose, glucose, and polyols.

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Grains

Grain

Corn, oats, spelt, and other grains.

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Grains

Rice

Basmati, jasmine, long and short grain rice.

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Grains

Millet

Golden and brown millet.

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Grains

Bran

Oat, wheat, rice, and spelt bran.

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Grains

Flakes

Rolled oats, corn flakes, and potato flakes.

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Grains

Malt & Hops

Barley, wheat, rye, and spelt malt.

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Seeds & Pulses

Meal

Soybean, canola, and flaxseed meal.

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Seeds & Pulses

Seeds

Sunflower, flax, sesame, chia, and more.

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Seeds & Pulses

Beans

Kidney, white, mung, and other dried beans.

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Seeds & Pulses

Lentils

Red, brown, green, and black lentils.

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Seeds & Pulses

Nuts

Almonds, hazelnuts, walnuts, and cashews.

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Dairy

Milk Powder

Whole milk, skim milk, and cream powder.

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Dairy

Whey

Whey powder, permeate, and lactose.

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Ingredients

Protein

Pea, soy, whey protein, casein, and gluten.

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Ingredients

Dietary Fiber

Wheat fiber, oat fiber, and beta-glucan.

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Ingredients

Fruit Powders

Fruit powders and dried fruit.

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Ingredients

Spices

Cinnamon, turmeric, ginger, and garlic.

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Ingredients

Colors & Extracts

Beta-carotene, curcumin, and beet powder.

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Ingredients

Algae & Hydrocolloids

Seaweed meal, agar, and carrageenan.

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Ingredients

Gelatin

Gelatin, collagen, and gelling agents.

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Ingredients

Yeast

Dry yeast and yeast extract.

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Ingredients

Salt

Table salt, sea salt, and mineral salts.

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Ingredients

Food Acids

Citric, malic, lactic, and acetic acid.

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Beverages & Cocoa

Coffee

Coffee beans, ground and instant coffee.

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Beverages & Cocoa

Tea

Loose leaf tea and tea powder.

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Beverages & Cocoa

Cocoa

Cocoa powder, cocoa beans, and cocoa butter.

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Beverages & Cocoa

Chocolate

Chocolate chips, drops, and callets.

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Feed

Feed

Soybean meal, fish meal, and feed grains.

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Liquids

Edible Oil Tanks

PW TankLine tanks for edible oils.

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Why Food Products Are Demanding

Six challenges in food storage – and how we solve them

Flow behavior, moisture, hygiene, allergens, and dust decide whether a food silo runs reliably.

Spoon with white powder

Bridging & Caking

Fine flours and powders bridge above the outlet, and sugar or milk powder cake when they take up moisture.

Our solution
Mass-flow hopper geometry plus PW SpeedBlow fluidization and bin activators where your product requires them.
Your benefit
Steady feed into weighing and mixing.
Rice grains in close-up

Product Purity

In coated carbon steel silos, flaking coating and rust can end up in the food product.

Our solution
Silos built exclusively in aluminum and stainless steel – never in coated carbon steel.
Your benefit
Lower contamination risk.
Flax seeds in close-up

Allergen Separation

Nuts, seeds, gluten-containing grains, and other allergens must not be mixed by accident.

Our solution
Dedicated silos or PW StoreLine multi-compartment silos that keep different products separate.
Your benefit
Clear product separation in a compact footprint.
Spices on wooden spoons

Many Ingredients

Food plants often handle many ingredients side by side – each with its own flow behavior.

Our solution
Silo size, hopper geometry, and discharge matched with you to each product.
Your benefit
Reliable supply for every recipe.
Roasted coffee beans in close-up

Dead Zones & Old Stock

In funnel flow, product can stay in the silo for a long time while fresh product passes through the center.

Our solution
Concentric mass-flow discharge without asymmetric flow zones – the entire silo content moves.
Your benefit
First in, first out – no forgotten product in the silo.
Pile of cocoa powder

Dust & Explosion Risk

Many fine food powders are combustible. Filling, venting, and filtration must be part of a safety concept.

Our solution
Integrated filters, PW FilterLine dust collectors, and explosion protection reviewed with you for your product and your site.
Your benefit
A safety concept that fits your plant.

Silo Materials

Aluminum or stainless steel food silos

Aluminum and stainless steel silos are widely used for flour, sugar, starch, and other food ingredients. Both materials offer high corrosion resistance, good hygiene, and a long service life.

Carbon steel is not an option for us: its coating is the only protection against corrosion. Once it wears, paint particles and steel can get into the product. Which of our two materials fits your food silo depends on your product, your process, your cleaning requirements, and your site – we review it with you.

Compare Silo Materials

Tested Food Products

Food products on our tested list

Products marked “Tested in our lab” are on our list of bulk materials. The others we review with you based on your material data before designing the silo.

Tested in our lab

Wheat Flour

Wheat flour, all-purpose flour

Wheat flour is on our list of bulk materials tested in our lab.

Tested in our lab

Sugar

Sugar, granulated sugar

Sugar is on our tested list.

Tested in our lab

Cornstarch

Cornstarch, corn starch

Cornstarch is on our tested list.

Tested in our lab

Skim Milk Powder

Skim milk powder, nonfat dry milk

Skim milk powder is on our tested list.

Tested in our lab

Rolled Oats

Rolled oats, oat flakes

Rolled oats are on our tested list.

Review with us

Your Food Product

Specialty ingredients and blends

Not on the list? We review your product data with you before designing the silo.

Related products we store

Also tested in our lab:

  • Cocoa powder
  • Coffee beans
  • Almonds
  • Salt
  • Whey

Other food products – let’s review them together

Send us your material data and we will review the right solution with you:

  • Breakfast cereal blends
  • Snack seasonings
  • Pet food kibble
  • Puffed grains
  • Sugar alcohol blends

Product Check

Is your product on our tested list?

Type in your food product or any other bulk material to see whether it has already been tested in our lab. The list covers 287 bulk materials.

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How it works

  1. 1Type the name of your bulk material – suggestions appear as you type.
  2. 2See right away whether it is on our list of tested materials.
  3. 3Not on the list? Send us your material details – we will review it with you.

Service in the U.S.

From planning to installation – across the U.S.

With more than 40 years of experience in silo engineering, we support your food silo project from the first design discussion to commissioning. We deliver to every U.S. state and install with our own qualified personnel.

View Our Services

  • Silo TransportDelivery to every U.S. state – by truck, ship, or rail.
  • Field AssemblyModular assembly on site for larger storage capacities.
  • Installation & SupervisionTrained, qualified installation personnel.
  • Site RelocationExisting silos documented, dismantled, and reassembled.
  • Custom EngineeringSilo and tank systems engineered around your food products and process.

FAQ

Food silo FAQ

Answers to the questions plant managers, engineers, and buyers ask most often about storing food products in silos.

Which food products can be stored in a silo?

Dry food powders, granules, grains, and pieces can be stored in a properly designed silo. These are some of the products on our list of bulk materials tested in our lab:

  • Wheat flour
  • Sugar
  • Cornstarch
  • Skim milk powder
  • Rolled oats
  • Cocoa powder

Our list covers 287 bulk materials. Products that are not on it we review with you based on your material data.

Which silo material is right for food products?

We build silos exclusively in aluminum and stainless steel – never in coated carbon steel. Both materials offer high corrosion resistance, good hygiene, and a long service life. Which one fits depends on your product, your process, your cleaning requirements, and your site. We review it with you.

How do you keep allergens separate?

We recommend a dedicated silo per allergen-relevant product – or PW StoreLine multi-compartment silos that keep several products separate in one silo.

How do you handle products that bridge or cake?

A mass-flow hopper geometry keeps the entire silo content moving. Discharge aids such as PW SpeedBlow air fluidization and bin activators break up bridges and caking and keep the outlet clear.

What is mass flow, and why does it matter for food products?

In mass flow, the entire silo content moves downward when material is discharged – not just a channel in the center. Your food products leaves the silo in the order it came in (first in, first out), and no product is left behind in dead zones. Our PW StoreLine silos are designed for concentric mass-flow discharge without asymmetric flow zones.

Do you also offer tanks for edible oils?

Yes. PW TankLine tanks in aluminum and stainless steel store edible oils and other liquid food products. Material and design we define with you.

What size food silo do I need?

The right size depends on your daily consumption, delivery intervals, the number of products, and the space available at your site. PW StoreLine silos are available in a wide range of sizes and diameters, and silos too large for road transport are assembled on site. We size the system with you – without oversized investment.

Do you deliver and install food silos in the U.S.?

Yes. We deliver to every U.S. state and support your project with silo transport, field assembly, silo installation and supervision, and site relocation of existing systems.

My food product is not on your tested list. Can you still store it?

Very likely. Our silo systems are designed for nearly all free-flowing, granular, and powdered bulk solids. Send us your material details – particle size, bulk density, moisture, and how the product is filled and discharged – and we will review the right storage solution with you.

What information do you need for a food silo quote?

Tell us about your products, required storage capacity, how the silo is filled and discharged, and your site conditions. Based on this, we work out the material, silo type, and configuration with you and send you a detailed quote.

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